{"id":100411,"date":"2018-02-27T18:30:52","date_gmt":"2018-02-27T18:30:52","guid":{"rendered":"https:\/\/www.horizonbradco.com\/?page_id=100411"},"modified":"2018-12-26T17:44:28","modified_gmt":"2018-12-26T17:44:28","slug":"service","status":"publish","type":"page","link":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/services\/service\/","title":{"rendered":"Service"},"content":{"rendered":"<h1>What makes us The Right Partner?<\/h1>\n<h4>Service:\u00a0<strong>888-OVEN911\u00a0(888-683-6911)<\/strong><\/h4>\n<p>First-in-class <a href=\"https:\/\/www.horizonbradco.com\/catalog\/\">equipment<\/a> backed by our network of factory trained technicians. Our technicians are busy repairing and maintaining commercial and industrial food preparation equipment for supermarkets, independent grocers, meat processors, bakeries and commissaries along the\u00a0east coast. We offer emergency service, warranty work,\u00a0preventive <a href=\"https:\/\/www.horizonbradco.com\/services\/maintenance\/\">maintenance<\/a>, and\u00a0<a href=\"https:\/\/www.horizonbradco.com\/services\/turnkey-service-solutions\/\">turnkey installation\u00a0services<\/a>.<\/p>\n<h4>We know what is required to streamline our dispatch, service, and billing to meet our customers\u2019 needs.<\/h4>\n<h4><strong>How do we know?<\/strong>\u00a0<strong>More than 30 years in the business.<\/strong><\/h4>\n<ul>\n<li>GPS tracks technicians for the most efficient routing.<\/li>\n<li>Wireless tablet for access to parts inventories and manuals.<\/li>\n<li>Add photos and update call status in real time.<\/li>\n<li>Close out work orders on-site with digital signature capture.<\/li>\n<\/ul>\n<h4><strong>HB Service Network allows easy access to:<\/strong><\/h4>\n<ul>\n<li>Inventory<\/li>\n<li>GPS<\/li>\n<li>Parts Diagrams<\/li>\n<li>Equipment Manuals<\/li>\n<li>Preventive Maintenance Forms<\/li>\n<li>Service History<\/li>\n<\/ul>\n<h4><strong>Turnkey service solutions that work around the clock\u2026 Just like you!<\/strong><\/h4>\n<ul>\n<li>Site surveys<\/li>\n<li>Coordination of services<\/li>\n<li>Equipment procurement<\/li>\n<li>Schedule management<\/li>\n<li>Removal and installation<\/li>\n<li>Start-up and training<\/li>\n<li>Emergency service<\/li>\n<li>Warranty service<\/li>\n<li>Preventive maintenance<\/li>\n<\/ul>\n<h4><strong>Curious About How We\u00a0Determine Service Rates?<\/strong><\/h4>\n<p>Good service doesn\u2019t just happen! Operating a dependable service business requires organization, competent management, and a substantial capital investment. So, don\u2019t judge service charges solely on the time spent repairing your equipment. When that top-notch technician goes to work, many costs have been incurred just to get him there and ready to do the job. Here are some of them:<\/p>\n<p>Service dispatcher; Service technicians and vehicles; Specialty tools; Specialized training; Stationary\/Supplies<\/p>\n<p>Lights, heat, phone, computers; Parts; Wages and overtime; Building maintenance; Insurance, liability, worker\u2019s compensation<\/p>\n<p>Vacation, sick, pay, retirement, unemployment; Capital investments; Supervisory personnel; Billing and accounting; Taxes: local, state and federal.<\/p>\n<h2>Request Service<\/h2>\n<p>&nbsp;<\/p>\n<p>[gravityform id=&#8221;7&#8243; title=&#8221;false&#8221; description=&#8221;false&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What makes us The Right Partner? Service:\u00a0888-OVEN911\u00a0(888-683-6911) First-in-class equipment backed by our network of factory trained technicians. Our technicians are busy repairing and maintaining commercial and industrial food preparation equipment for supermarkets, independent grocers, meat processors, bakeries and commissaries along the\u00a0east coast. We offer emergency service, warranty work,\u00a0preventive maintenance, and\u00a0turnkey installation\u00a0services. We know what is&#8230;  <a class=\"excerpt-read-more\" href=\"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/services\/service\/\" title=\"Read Service\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":44,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-100411","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/pages\/100411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/comments?post=100411"}],"version-history":[{"count":11,"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/pages\/100411\/revisions"}],"predecessor-version":[{"id":101396,"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/pages\/100411\/revisions\/101396"}],"up":[{"embeddable":true,"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/pages\/44"}],"wp:attachment":[{"href":"http:\/\/www.brethummel.com\/clients\/scs\/scs001\/00\/hbc\/dev\/wp-json\/wp\/v2\/media?parent=100411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}